Amboli Flour (आंबोळी पीठ)

Bring home the authentic taste of traditional Konkan cuisine with Blue Farms Amboli Flour. Prepared using time-honored methods, this flour is made from naturally fermented rice and urad dal, with a touch of fenugreek seeds to enhance flavor and nutrition.

Soft, light, and easy to digest, Amboli is a wholesome meal option perfect for breakfast or any time of the day. Our Amboli Flour helps you prepare delicious, spongy ambolis effortlessly while preserving the purity and goodness of traditional food.

Why Choose Blue Farms Amboli Flour?

• Made from naturally fermented ingredients

• Rich in protein and essential nutrients

• Light on the stomach and easy to digest

• No added preservatives, colours, or artificial flavours

• No added sugar – just natural goodness

• Gluten-free, lactose-free, and GMO-free