Recipes
Thalipeeth
About the Recipe
A wholesome Maharashtrian classic, Thalipeeth is a nutritious multi-grain flatbread packed with flavor and texture. Made using Blue Farms Thalipeeth Mix, this quick recipe brings together tradition and convenience—perfect for a healthy breakfast or light meal.
• Prep Time: 10 mins
• Cook Time: 15 mins
• Servings: 2–3
Ingredients
• 1 cup Blue Farms Thalipeeth Mix
• 1 medium onion (finely chopped)
• 2 tbsp fresh coriander (chopped)
• 1–2 green chilies (finely chopped)
• ½ tsp cumin seeds (optional)
• Salt to taste
• Water (as required to knead dough)
• 2–3 tbsp oil or ghee for cooking
Instructions
1. Prepare the Dough
In a bowl, combine Thalipeeth Mix, onion, coriander, green chilies, cumin seeds, and salt. Add water gradually and knead into a soft dough.
2. Shape the Thalipeeth
Take a portion of dough and flatten it on a greased plastic sheet or directly on a tawa using your fingers. Make small holes in the center for even cooking.
3. Cook on Tawa
Heat a tawa and place the flattened dough onto it. Drizzle oil or ghee around the edges and into the holes.
4. Cook Until Crisp
Cook on medium flame until golden brown and crisp on both sides.
5. Serve Hot
Remove and serve immediately.
Pro Tips
• Use warm water for softer texture
• Add grated vegetables like carrot or bottle gourd for extra nutrition
• Cook on medium flame for even crispiness
Serving Suggestions
• Serve hot with white butter, curd, or pickle
• Pairs perfectly with green chutney or garlic chutney
Make it easier with Blue Farms
Skip the hassle of mixing flours—use Blue Farms Thalipeeth Mix for consistent taste and authentic results every time.
Ragi Dosa
About the Recipe
A nutritious twist to the classic dosa, Ragi Dosa is rich in calcium, fibre, and essential nutrients. Made using Blue Farms Ragi Dosa Mix, this recipe is perfect for those looking for a healthy, gluten-free meal without compromising on taste.
• Prep Time: 5 mins
• Cook Time: 10 mins
• Servings: 2–3
Ingredients
• 1 cup Blue Farms Ragi Dosa Mix
• Water (as required to make batter)
• Salt to taste (if not included in mix)
• 1–2 tsp oil or ghee
Instructions
1. Prepare the Batter
In a bowl, add Ragi Dosa Mix and gradually mix water to form a smooth, lump-free batter with pouring consistency.
2. Heat the Tawa
Heat a non-stick or cast iron tawa on medium flame and lightly grease it.
3. Spread the Dosa
Pour a ladle of batter and spread it in a circular motion to form a thin dosa.
4. Cook Until Crisp
Drizzle oil or ghee around the edges and cook until the base turns crisp and slightly golden.
5. Flip (Optional)
Flip and cook for a few seconds if needed.
6. Serve Hot
Fold and serve immediately.
Pro Tips
• Add finely chopped onions, green chilies, or curry leaves for extra flavor
• Maintain medium-high heat for crispy dosa
• Stir batter before each dosa to maintain consistency
Serving Suggestions
• Serve with coconut chutney, tomato chutney, or sambar
• Can also be enjoyed with podi and ghee for an authentic South Indian touch
Make it easier with Blue Farms
Enjoy quick and healthy meals with Blue Farms Ragi Dosa Mix—no fermentation required, just mix and cook!
Ragi Idli
About the Recipe
Light, fluffy, and packed with nutrition, Ragi Idli is a healthy twist on the traditional South Indian favourite. Made using Blue Farms Ragi Idli Mix, these idlis are rich in calcium and fibre—perfect for a wholesome breakfast or light meal.
• Prep Time: 5 mins
• Cook Time: 12–15 mins
• Servings: 2–3
Ingredients
• 1 cup Blue Farms Ragi Idli Mix
• Water (as required to make batter)
• Salt to taste (if not included in mix)
• Oil (for greasing idli moulds)
Instructions
1. Prepare the Batter
In a bowl, mix Ragi Idli Mix with water to form a smooth, thick batter (idli batter consistency). Let it rest for 2–3 minutes.
2. Prepare Idli Steamer
Grease idli moulds lightly with oil and heat water in the steamer.
3. Pour the Batter
Pour the batter into each mould, filling about ¾ of the space.
4. Steam the Idlis
Steam on medium flame for 12–15 minutes or until cooked through.
5. Check & Remove
Insert a toothpick—if it comes out clean, idlis are ready. Let them cool slightly and demould.
6. Serve Hot
Serve fresh and soft idlis immediately.
Pro Tips
• Do not overmix the batter to keep idlis soft
• Add a pinch of baking soda (optional) for extra fluffiness
• Let idlis rest for 2 minutes before removing for perfect shape
Serving Suggestions
• Serve with coconut chutney, peanut chutney, or sambar
• Drizzle a little ghee on top for enhanced taste
Make it easier with Blue Farms
Prepare soft and healthy idlis in minutes with Blue Farms Ragi Idli Mix—no soaking, grinding, or fermentation needed!
Pineapple Sheera
About the Recipe
A delightful fusion of fruity freshness and traditional sweetness, Pineapple Sheera is a rich, aromatic dessert loved across India. Made using Blue Farms Sheera Mix, this quick recipe adds a tropical twist to your everyday sweet dish—perfect for festive occasions or indulgent cravings.
• Prep Time: 5 mins
• Cook Time: 10 mins
• Servings: 2–3
Ingredients
• 1 cup Blue Farms Pineapple Sheera Mix
• ½ cup fresh pineapple (finely chopped or crushed)
• 2 cups water or milk
• 2 tbsp sugar (optional, adjust as per taste)
• 2 tbsp ghee
• 8–10 cashews & raisins
• 2–3 cardamom pods (crushed)
Instructions
1. Roast Dry Fruits
Heat 1 tbsp ghee in a pan and roast cashews and raisins until golden. Set aside.
2. Cook Pineapple
In the same pan, add chopped pineapple and sauté for 2–3 minutes until slightly soft and aromatic.
3. Prepare Liquid Base
Add water or milk to the pan and bring it to a boil. Add sugar if needed.
4. Add Sheera Mix
Slowly add Blue Farms Sheera Mix while stirring continuously to avoid lumps.
5. Cook Until Thick
Cook on low flame, stirring continuously until the mixture thickens and leaves the sides of the pan.
6. Finish with Flavour
Add remaining ghee, roasted dry fruits, and crushed cardamom. Mix well.
7. Serve Hot
Garnish and serve warm.
Pro Tips
• Use fresh ripe pineapple for best flavour
• Adding milk gives a richer texture
• Stir continuously to prevent lumps
Serving Suggestions
• Serve hot with extra ghee on top
• Garnish with saffron strands or chopped nuts for a festive touch
Make it easier with Blue Farms
Enjoy quick and delicious desserts with Blue Farms Pineapple Sheera Mix —perfect consistency and taste every time!
Moonglet - Dhirde
About the Recipe
A healthy twist on street-style indulgence, Moonglet is a soft, fluffy, and protein-rich savoury pancake made from moong dal. Using Blue Farms Moonglet Mix, you can enjoy this nutritious and filling dish in minutes—perfect for breakfast, snacks, or light meals.
• Prep Time: 5 mins
• Cook Time: 10 mins
• Servings: 2–3
Ingredients
• 1 cup Blue Farms Moonglet Mix
• Water (as required for batter)
• 1 small onion (finely chopped)
• 1–2 green chilies (finely chopped)
• 2 tbsp capsicum (finely chopped)
• 2 tbsp tomato (finely chopped)
• 2 tbsp coriander (chopped)
• Salt to taste (if not included in mix)
• 2–3 tbsp oil or butter
Instructions
1. Prepare the Batter
In a bowl, mix Moonglet Mix with water to form a thick, smooth batter (slightly thicker than dosa batter).
2. Add Vegetables
Add onion, green chilies, capsicum, tomato, and coriander. Mix well.
3. Heat the Pan
Heat a non-stick pan or tawa and lightly grease it with oil or butter.
4. Pour the Batter
Pour a ladleful of batter and spread slightly to form a thick pancake (do not spread too thin).
5. Cook Until Golden
Cook on medium flame. Drizzle oil or butter around the edges and cook until golden brown.
6. Flip & Cook
Flip and cook the other side until crisp and fully cooked.
7. Serve Hot
Remove and serve immediately.
Pro Tips
• Keep the batter thick for fluffy texture
• Add grated cheese for a fusion twist
• Cook on medium flame for even cooking inside
Serving Suggestions
• Serve with green chutney, tomato ketchup, or garlic chutney
• Pair with a cup of chai for a perfect snack
Make it easier with Blue Farms
Enjoy a quick, protein-packed meal with Blue Farms Moonglet Mix—no soaking or grinding required!
Moong Bhaji
About the Recipe
Turn your favourite Moonglet mix into crispy, golden Moong Bhaji—a perfect tea-time snack! With Blue Farms Moonglet Mix, you can quickly prepare these delicious fritters without soaking or grinding, making it a convenient yet wholesome indulgence.
• Prep Time: 5 mins
• Cook Time: 10–12 mins
• Servings: 2–3
Ingredients
• 1 cup Blue Farms Moonglet Mix
• Water (as required for thick batter)
• 1 small onion (thinly sliced)
• 1–2 green chilies (finely chopped)
• 2 tbsp coriander (chopped)
• 1 tbsp rice flour (optional, for extra crispiness)
• Salt to taste (if not included in mix)
• Oil (for deep frying)
Instructions
1. Prepare the Batter
In a bowl, mix Moonglet Mix with minimal water to form a thick batter (pakoda consistency).
2. Add Ingredients
Add sliced onion, green chilies, coriander, and rice flour. Mix well.
3. Heat Oil
Heat oil in a deep pan on medium flame.
4. Fry the Bhajis
Drop small portions of batter into hot oil using your fingers or spoon.
5. Cook Until Golden
Fry until golden brown and crispy on all sides. Stir occasionally for even cooking.
6. Drain Excess Oil
Remove and place on tissue paper.
7. Serve Hot
Serve immediately while hot and crispy.
Pro Tips
• Keep batter thick to avoid soggy bhajis
• Add a pinch of ajwain (carom seeds) for better digestion
• Fry on medium flame for perfectly crisp texture
Serving Suggestions
• Serve with green chutney, tamarind chutney, or ketchup
• Best enjoyed with hot chai during evenings or rainy days
Make it easier with Blue Farms
Prepare crispy snacks in minutes with Blue Farms Moonglet Mix—your go-to for quick, healthy, and tasty recipes!
Spinach Powder Cutlet
About the Recipe
A nutritious and delicious snack, Spinach Powder Cutlets are packed with the goodness of greens and wholesome ingredients. Using Blue Farms Spinach Powder, these cutlets are a perfect blend of health and taste—ideal for evening snacks, kids’ tiffin, or party starters.
Prep Time: 10 mins
Cook Time: 10–12 mins
Servings: 3–4
Ingredients
• 2 tbsp Blue Farms Spinach Powder
• 2 medium potatoes (boiled & mashed)
• ¼ cup bread crumbs
• 2 tbsp cornflour or rice flour
• 1 small onion (finely chopped)
• 1–2 green chilies (finely chopped)
• 2 tbsp coriander (chopped)
• ½ tsp garam masala
• Salt to taste
• Oil (for shallow frying)
Instructions
1. Prepare the Mixture
In a bowl, combine mashed potatoes, spinach powder, onion, green chilies, coriander, garam masala, salt, and cornflour. Mix well.
2. Shape the Cutlets
Take small portions and shape into round or oval patties.
3. Coat with Breadcrumbs
Lightly coat each cutlet with breadcrumbs for extra crispiness.
4. Heat the Pan
Heat oil in a pan for shallow frying.
5. Cook Until Golden
Place cutlets on the pan and cook on medium flame until golden brown and crisp on both sides.
6. Serve Hot
Remove and serve immediately.
Pro Tips
• Add grated carrot or beetroot for extra nutrition
• Chill the mixture for 10 minutes for better shaping
• Use an air fryer for a healthier version
Serving Suggestions
• Serve with green chutney, mint mayo, or ketchup
• Perfect as burger patties or wraps filling
Make it easier with Blue Farms
Boost your everyday meals with Blue Farms Spinach Powder—an easy way to add greens to your diet!
Matki Sprouts Usal
About the Recipe
Enjoy a wholesome and traditional Maharashtrian dish with a modern touch using Blue Farms Matki Sprouts. This Matki Usal is rich in protein, full of flavour, and incredibly easy to prepare—perfect for everyday meals or as a base for misal.
Prep Time: 5 mins
Cook Time: 20 mins
Servings: 3–4
Ingredients
• 2 cups Blue Farms Matki Sprouts
• 1 medium onion (finely chopped)
• 1 tomato (finely chopped)
• 1–2 green chilies (chopped)
• 1 tbsp ginger-garlic paste
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• ¼ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp goda masala (or garam masala)
• Salt to taste
• 2 tbsp oil
• Fresh coriander (for garnish)
• Water (as required)
Instructions
1. Prepare the Sprouts
If using ready-to-cook Blue Farms Matki Sprouts, rinse and keep aside. If needed, lightly cook or pressure cook for 1 whistle for softer texture.
2. Prepare the Base
Heat oil in a pan. Add mustard seeds and cumin seeds. Let them splutter.
3. Sauté Aromatics
Add chopped onions and sauté until golden. Add ginger-garlic paste and green chilies.
4. Add Tomatoes & Spices
Add tomatoes, turmeric, red chili powder, and salt. Cook until soft and oil separates.
5. Add Matki Sprouts
Add the Blue Farms Matki Sprouts along with a little water. Mix well.
6. Simmer the Usal
Add goda masala and let it simmer for 5–7 minutes to enhance Flavors.
7. Garnish & Serve
Garnish with fresh coriander and serve hot.
Pro Tips
• Use goda masala for authentic Maharashtrian taste
• Add grated coconut for a richer flavour
• Adjust consistency based on preference (dry or curry style)
Serving Suggestions
• Serve with pav, roti, or bhakri
• Use as a base for misal with farsan and lemon
Moong Sprouts Salad
About the Recipe
A refreshing and protein-packed dish, this Moong Sprouts Salad is perfect for a light meal or healthy snack. Using Blue Farms Moong Sprouts, you can skip the sprouting process and enjoy a quick, nutritious bowl in minutes.
Prep Time: 10 mins
Cook Time: 0–5 mins
Servings: 2–3
Ingredients
• 2 cups Blue Farms Moong Sprouts
• 1 small onion (finely chopped)
• 1 tomato (finely chopped)
• 1 cucumber (chopped)
• 1–2 green chilies (optional)
• 2 tbsp coriander (chopped)
• 1 tbsp lemon juice
• Salt to taste
• ½ tsp chaat masala
• ½ tsp roasted cumin powder
Instructions
1. Prepare the Sprouts
Use Blue Farms Moong Sprouts directly or lightly steam for 3–5 minutes if preferred.
2. Mix Ingredients
In a bowl, combine sprouts, onion, tomato, cucumber, and green chilies.
3. Add Seasoning
Add salt, chaat masala, roasted cumin powder, and lemon juice.
4. Toss Well
Mix everything until well combined.
5. Serve Fresh
Garnish with coriander and serve immediately.
Pro Tips
• Add pomegranate seeds for a sweet crunch
• Avoid overcooking to retain nutrients
• Serve fresh for best taste
Serving Suggestions
• Enjoy as a healthy snack or light meal
• Pair with buttermilk or juice
Make it easier with Blue Farms
Skip soaking and sprouting—use Blue Farms Moong Sprouts for instant nutrition and convenience.
Ginger Powder
About the Recipe
Boost your immunity naturally with this warm and soothing Ginger Powder Kadha. Made using Blue Farms Ginger Powder, this traditional drink helps improve digestion and supports overall wellness.
Prep Time: 5 mins
Cook Time: 10 mins
Servings: 2 cups
Ingredients
• 1 tsp Blue Farms Ginger Powder
• 2 cups water
• 4–5 tulsi leaves (optional)
• ½ tsp black pepper powder
• 1 tbsp jaggery or honey
• ¼ tsp turmeric (optional)
Instructions
1. Boil Water
In a pan, bring water to a boil.
2. Add Ingredients
Add ginger powder, tulsi leaves, black pepper, and turmeric.
3. Simmer
Let it simmer for 5–7 minutes.
4. Strain & Sweeten
Strain into cups and add jaggery or honey.
5. Serve Warm
Drink hot for best benefits.
Pro Tips
• Do not add honey in boiling liquid (add after cooling slightly)
• Drink once daily for best results
• Adjust spice level as per taste
Serving Suggestions
• Best consumed warm in morning or evening
• Ideal during seasonal changes
Make it easier with Blue Farms
Enjoy traditional wellness drinks instantly with Blue Farms Ginger Powder—no peeling or grinding required.
Got it 👍 — here’s a better, more premium & unique beetroot recipe (more aligned with brand + less common than ladoo):
Beetroot Powder Smoothie
About the Recipe
Start your day with a vibrant and nourishing Beetroot Smoothie made using Blue Farms Beetroot Powder. Packed with antioxidants and natural goodness, this quick drink is perfect for detox, energy boost, and glowing skin.
Prep Time: 5 mins
Cook Time: 0 mins
Servings: 1–2
Ingredients
• 1 tsp Blue Farms Beetroot Powder
• 1 banana (ripe)
• 1 cup milk (or almond milk)
• 1–2 dates or 1 tbsp honey
• 4–5 soaked almonds
• ½ tsp chia seeds (optional)
• Ice cubes (optional)
Instructions
1. Add Ingredients
In a blender, add milk, banana, beetroot powder, dates/honey, and almonds.
2. Blend Smooth
Blend until smooth and creamy.
3. Adjust Consistency
Add water or milk if needed and blend again.
4. Serve Fresh
Pour into a glass, add chia seeds on top, and serve immediately.
Pro Tips
• Use chilled milk for better taste
• Add protein powder for a fitness version
• Do not overuse beetroot powder (1 tsp is ideal)
Serving Suggestions
• Perfect for breakfast or post-workout drink
• Pair with light snacks or toast
Make it easier with Blue Farms
Add natural color, nutrition, and convenience to your daily routine with Blue Farms Beetroot Powder—no chopping or cooking required.